Damson Berry Creams

By Jo Kinley
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Beat yoghurt with honey to taste. Divide half the berries between 2 glasses, drizzle with Damson Coulis and spoon over yoghurt. Top with remaining berries and more Damson Coulis. Serve immediately with remaining Damson Coulis.

Alternatively sprinkle crushed gingernut biscuits between layers. Replace yoghurt with sweetened whipped cream and top with grated chocolate.

Serves 2. Prep 5 mins.