Damson Drizzle on Ice Cream

By Margie Chambers
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Ingredients
  • 30ml of Damson Plum Liqueur (or to taste)
  • 2 scoops of vanilla ice cream
  • Fruit or berries

Method

Place ice cream into a dessert bowl.

Pour the Damson Liqueur over the ice cream. Garnish with your favourite fruits or berries.

Serve immediately.

1 Serving.