Mussel Fritters

By Jo Kinley
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Ingredients

For these fritters we used Moore Wilson's Mussel Fritter mix, which contains Green lip mussels, onion, salt, pepper and parsley. 

Method

To make the batter whisk two eggs and 1/4 cup of milk in a bowl, add one cup of flour and 1/4 teaspoon of baking powder, beat until combined. Add mussel mix. 

Add dessert spoonfuls to a hot pan and cook for approx three minutes on each side or until golden. 

Spritz over some Damson Plum Vinaigrette and garnish with chopped parsley. 

 Makes approx 16 fritters.