Damson Plum Liqueur Martini

Damson Plum Liqueur, Dry Vermouth, ice and lemon. All you need...

 

Ingredients

60ml Damson Plum Liqueur (Gin based liqueur)
30ml Martini Dry Vermouth
Ice
Lemon

Method

Place a cocktail glass in the freezer to chill. Combine the gin and vermouth in a shaker, fill it halfway with ice, and shake vigorously until well chilled, about 20 seconds. Strain into the chilled glass. Garnish with a twist of lemon. (Be sure to run the slice of lemon over the glass’s rim.)